"From 2004-planted estate vines, with the most coiled parcel selected; 12 months in 300L terracotta amphorae; regular stirring and full mlf. The third release, and more aligned with the '24 than the ’23. The nose is very intense, with both fruit and herbal notes; nothing green, more aromatic, spicy. Something akin to Thai basil, with the heady aromatics infused with anise; also a mature mint note. Within dwells lime curd, preserved lemon, ripening mango, meadow flowers, grapefruit pith, makrut lime and stony mineral echoes. This is the most harmonious release for me, with intensity of flavour and matter allied with laser-like definition and energy. It’s a serious wine."
96 Points, Marcus Ellis, Halliday Wine Companion
