FESTIVE SNACKS: Sardine & Herbed Goats Cheese Toasts with Fiano
Asked to bring a plate and a bottle to a Christmas party? Here’s our go-to: crunchy sardine and herbed goats cheese toasts, with a chilled bottle of our 2026 Fiano. It’s an easy finger food you can make in 15 minutes, it suits a warm Aussie Christmas, and the wine match is spot on. This is the first in our festive snack pairing series, where we share easy finger foods each matched with an Oliver’s Taranga wine, so you’ve always got a plate and a bottle sorted.